Easy Vegan Garlic Bread

If you buy garlic bread from a store or a restaurant, then you must read this to realise just how quick, easy and tasty it is to make it at home!
If you don’t have a baguette handy, you can make it with regular bread. We’ve used a combination of spices and herbs to make it extra savoury. You can however, use a plain garlic-butter mixture or make it cheesy by topping it with grated parmesan or cheddar cheese.
Serve with soup, pasta, or just enjoy them as is!

INGREDIENTS:-

• 1 baguette or French loaf
• 4 tbsp olive oil or melted vegan butter
• 5 cloves garlic, crushed
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried oregano
• ½ tsp salt
• 1 pinch ground black pepper
• ½ tbsp parsley, finely chopped
• ½ tbsp fresh basil, finely chopped

INSTRUCTIONS:-

1. Preheat the oven to 350 degrees F.
2. Cut the baguette into ½ inch slices.
3. In a small bowl, combine the remaining ingredients.
4. Place the sliced loaf on a large sheet of foil. Using a teaspoon, spread the garlic mixture evenly on both sides of the slices.
5. Wrap the foil tightly and place it on a baking tray.
6. Bake for 12-15 minutes or until lightly toasted.
7. Remove from the oven and let it cool for 2-3 minutes before serving.